Vishu

                                                     

Vishu 

               Vishu is a new year festival celebrated in the state of Kerala, India. It is similar to the New Year festivals observed elsewhere in India like Baisakhi(Punjab), Bihu(Assam), Naba Barsha(Bengal), Bisu (Tulu Nadu region in Karnataka) and Puthandu(Tamil Nadu). Vishu generally falls on April 14 of the Gregorian calendar. This occasion signifies the Sun’s transit to the zodiac – Mesha Raasi (first zodiac sign) as per Indian astrological calculations and astronomically represents the vernal equinox. “Vishu” in Sanskrit means “equal”. Therefore Vishu is more probably denoting one of the equinox days. Although Vishu (first of Medam) is the astrological new year day of Kerala, the official Malayalam new year falls on the first month of Chingam (August – September). However, 1st of Chingam has no significance either astrologically or astronomically. Chingam is the harvest season in Kerala and southern parts of coastal Karnataka.

The festival is marked with offerings to the divine called Vishukanni. The offerings consists of a ritual arrangement in the puja room of auspicious articles like rice,linen, cucumber, betel leaves, matal mirror, holy text and coins in a bell metal vessel called uruli.

A lighted bell metal lamp called nilavilakku is also placed alongside. This arrangement is completed by the women of the house during the previous night. On the day of Vishu, it’s a custom to wake up at dawn and go to the puja room with the eyes closed so that the first thing a person sees is the Vushukanni. The Vishukanni is later distributed among the poor.

People wear new clothes for the occasion and the elders in the family distribute tokens of money to the children, servants and tenants. These tokens are called Vishukkaineetam and are usually in the form of coins. People carry out this custom believing that in this way, their children would be blessed with prosperity in the future. 

Vishu is considered to be a day of feasting, wherein the edibles consist of roughly equal proportions of salt, sweet, sour and bitter items.Feast items include Veppampoorasam (a bitter preparation of neem) andMampazhapachadi (a sour mango soup)