Vegetables names
Here is a collection of names of Indian vegetables and pulses in English, Hindi and Tami , to help you to follow your favorite cooking recipes which may contain vegetable names in these languages
|
English
|
Hindi
|
Tamil
|
Konkani
|
Names in Regional Languages
|
|
Amaranth leaves
|
Chauli, Chaulai
|
Thambde bhajji, tambdi bhaji
(for red amaranth leaves) |
||
|
Ash gourd, white pumpkin, winter melon
|
Petha
|
Poosanikai
|
Kuvale
|
|
|
Aubergine, Brinjal, Eggplant
|
Baingan
|
Kathirikkai
|
Vaingan
|
Begun (bengali), ringan (gujarati), vankaya
(telgu)
|
|
Beetroot
|
Chukandar
|
செங்கிழங்கு
|
||
|
Bottle gourd, Opo squash,
White gourd |
Lauki, Ghia
|
Suraikai
|
Dhave dudhi,
Gharduddi |
Sorakaya (in telugu), (ghia, ghiya in punjabi)
|
|
Bitter gourd, Bitter melon
|
Karela
|
Pavakkai
|
karathe
|
kakarakaya (telugu), kalara (oriya), karola
(bengali)
|
|
Cabbage
|
Patta Gobhi,Paat Gobhi
|
Muttai kosu
|
band gobi (in punjabi)
|
|
|
carrot
|
gajar
|
|||
|
Capsicum, Green bell pepper
|
Shimla mirch
|
Kudai Milagai
|
Donne Mirsang
|
|
|
Cauliflower
|
Phool Gobi
|
phulkobi (oriya)
|
||
|
Cluster Beans
|
Guar ki phali
|
Kothavarangai
|
mitke saang
|
|
|
Coconut
|
Nariyal
|
Thengai
|
Naarlu
|
|
|
Coriander/cilantro leaves
|
Dhania patta
|
Kothamalli thalai
|
kothambari pallo
|
|
|
Corn
|
Makai, Bhutta
|
Makka cholam
|
Jonnalo
|
challi (in punjabi)
|
|
Cucumber
|
Kheera
|
Vellarikkai
|
Tavshen
|
kaakdi ( in gujarati)
|
|
Curry leaves
|
Kadi patta
|
Karuveppilai
|
Phanna pallo
|
|
|
Dill
|
Suwa, savaa
|
Sataguppi
|
Sheppi bhajji
|
soa (punjabi)
|
|
Drumsticks
|
Sahjan ki phalli
|
Murungaikkai
|
Mashinga sango
|
|
|
Fenugreek leaves
|
Methi
|
Vendhayam keerai
|
Methi Pallo
|
|
|
French beans, Green Beans
|
Faras bean, Sem
|
Tingal avro
|
||
|
Garlic
|
Lahsun
|
Poondu
|
Losonu
|
|
|
Fresh Ginger
|
Adrak
|
Inji
|
Alle
|
Adu (gujarati), allam (telugu), aada (assamese,
bengali)
|
|
green chilli
|
hari mirch
|
pacchai milagai
|
tarne mirsang
|
|
|
Jackfruit
|
Kathal
|
Pala pazham
|
Fanas
|
Fanas (gujarati), chakka pazham (malayalam)
|
|
Lime, lemon
|
Nimbu
|
Elumichai pazham
|
Limbuvo
|
|
|
Malabar spinach
|
Poi saag
|
Valchi bhaji
|
Pui shaak (bengali)
|
|
|
Mushroom
|
Kukkurmutta, Khumb, guchhi
|
Kaalaan
|
Alambo
|
Kaalan
|
|
Mustard leaves
|
Sarson ka saag
|
Kadugu Keerai
|
||
|
Onion
|
Pyaaz
|
Vengayam
|
Piyavu,
kando |
|
|
Okra, lady finger
|
Bhindi
|
Vendakkai
|
Bhend
|
|
|
Flat green beans, Hyacinth beans
|
Sem ki phali, Papdi
|
Surti papdi or valor papdi (gujarati)
|
||
|
Peas
|
Matar, Mutter
|
Pattani
|
Vatano
|
|
|
Mint leaves
|
Pudina Patta
|
Puthina
|
Marga pallo
|
|
|
Pumpkin
|
Kaddu
|
Parangikai
|
||
|
Potato
|
Aloo
|
Urulaikilangu
|
Batato
|
Alu
|
|
Radish, Daikon
|
Mooli
|
Mullangi
|
Moolangi
|
|
|
Radish pods
|
Moongra, Mogri
|
Moongre (in punjabi)
|
||
|
Raw plaintain,
Unripe raw banana |
Kacha Kela
|
Balekai,
Valaikkai |
Harve kele
|
|
|
Red chili
|
Lal mirch
|
Vara Milagai
|
Thambde (red) mirsang
|
|
|
Snake Gourd
|
Parora
(chichinda) |
Paddul
|
||
|
Spinach
|
Palak
|
Pasala keerai
|
palak, vali
|
|
|
Sweet potato
|
Shakarkandi
|
Sakaravalli kilangu
|
Kanang
|
Ratalu
|
|
Tomato
|
Tamatar
|
Thakkali
|
||
|
Taro roots or Colocasia
|
Arbi
|
Seppenkilangu
|
||
|
Ivy gourd or gherkins
|
Tindora
|
Tendle
|
kundru (oriya)
|
|
|
Turnip
|
Shalgam, shalzam
|
Nookol
|
Kon
|
|
|
Elephant yam
|
Sooran, Suran, jimikand
|
Senai kizhangu
|
Surnu
|
|
|
Potato
|
Aloo, Alu
|
Urulaikishangu,
urulaikizhalungu |
Batato
|
Batata or Bateta in Gujarati
|
No comments:
Post a Comment